Prêt-à-Portea is the ultimate mix of fashion and high tea, created by London’s Berkeley hotel. Each season they serve exclusive biscuit and cake collections inspired by the latest catwalk designs. This book celebrates Prêt-à-Portea’s tenth anniversary and shares the secrets behind their greatest hits, including baked versions of DVF, Dolce & Gabbana, Moschino and Manolo Blahnik.
Each recipe is beautifully photographed and accompanied by the catwalk image that inspired the Berkeley’s sugary creation. If you love fashion, baking or both, you will enjoy the challenge of making everything from Burberry Trench Biscuits to Anya Hindmarch Cake Bags.