These are the favourite sweet recipes from the Meringue Girls Bakery. Feast your eyes upon unusual edible gifts, cool confectionary and delicious things in all colours of the rainbow.
Think raspberry & lemon layer cake decorated with splattered buttercream and Persian fairy floss. Flavoured honeycombs from hazelnut & coffee to rhubarb & rose. ‘CRACK’ brûlée tart with homemade vanilla bean paste. Coyo, mango and raspberry rockets and the MOTHER of all carrot cakes. This book is EVERYTHING SWEET – Meringue Girls-style.
Quirky chapters include Gifts, Gifts, Gifts, Cakes & Dreams, Ain’t no party like an MG party, Save room for dessert, Just add glitter and Back to basics.
These recipes share the Girls’ baking secrets. They burst with flavour, and are totally on trend. Get your glitter out and get inspired.