{"id":16604,"date":"2016-10-05T19:36:26","date_gmt":"2016-10-05T17:36:26","guid":{"rendered":"http:\/\/foliobooks.pl\/en\/sklep\/recipes-from-the-woods\/"},"modified":"2025-09-30T15:35:44","modified_gmt":"2025-09-30T13:35:44","slug":"recipes-from-the-woods","status":"publish","type":"product","link":"https:\/\/foliobooks.pl\/en\/shop\/recipes-from-the-woods\/","title":{"rendered":"Recipes from the Woods"},"content":{"rendered":"<p>100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods<\/p>\n<p>Respected French chef and writer Jean-Fran\u00e7ois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type &#8211; furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries &#8211; the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From saut\u00e9ed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-Fran\u00e7ois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type &#8211; furred game (venison, wild boar,&#8230;<\/p>\n","protected":false},"featured_media":16603,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[4518],"product_tag":[227,1010,1146,1875,1008],"class_list":{"0":"post-16604","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cookery-en","7":"product_tag-famous-chefs-en","8":"product_tag-food-en","9":"product_tag-great-masters-en","10":"product_tag-national-cuisines","11":"product_tag-recipes-en","12":"pa_author_att-jean-francois-mallet-en","13":"pa_cover-hardcover","14":"pa_format-27-x-18-cm-en","15":"pa_isbn-9780714872223-en","16":"pa_language-eng","17":"pa_pages-240-en","18":"pa_published-2016-09-26-en","19":"pa_publisher-phaidon-en","21":"first","22":"instock","23":"sale","24":"sold-individually","25":"shipping-taxable","26":"purchasable","27":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes from the Woods (Jean-Fran\u00e7ois Mallet) - book \/ album - Folio<\/title>\n<meta name=\"description\" content=\"Wejd\u017a i kup ksi\u0105\u017ck\u0119 Recipes from the Woods autorstwa Jean-Fran\u00e7ois Mallet wydan\u0105 przez PHAIDON (2016-09-26) w formacie 27 x 18 cm (ISBN: 9780714872223). 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