{"id":104006,"date":"2024-12-18T20:03:45","date_gmt":"2024-12-18T19:03:45","guid":{"rendered":"https:\/\/foliobooks.pl\/sklep\/krug-champagne-at-the-table\/"},"modified":"2026-04-27T12:53:51","modified_gmt":"2026-04-27T10:53:51","slug":"krug-champagne-at-the-table","status":"publish","type":"product","link":"https:\/\/foliobooks.pl\/en\/shop\/krug-champagne-at-the-table\/","title":{"rendered":"Krug Champagne at the Table"},"content":{"rendered":"<p>Ten world-famous chefs each take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuv\u00e9e or Krug Ros\u00e9 in this gastronomic world tour from the most prestigious champagne house.<\/p>\n<p>Joseph Krug established the champagne house bearing his name in 1843 with the dream to craft the very best champagne he could offer, every single year.<\/p>\n<p>This one-of-a-kind pairing book invites readers on a gastronomic world tour. Ten master chefs derive inspiration from Krug cuv\u00e9es and one simple ingredient each, to deliver over thirty never-before-published recipes. Anne-Sophie Pic, Arnaud Lallement, and Guillaume Galliot from Hong Kong SAR; Tanja Grandits from Switzerland; Tim Raue from Germany; Enrico Bartolini from Italy; Yosuke Suga from Japan; Lorna McNee from Scotland; and Cassidee Dabney and Nina Compton from the United States are photographed by French duo The Social Food in the intimate surroundings of their kitchens. Recipes such as Cocoa Pigeon and Piquillo Condiment; Risotto with Juniper, Red Prawns and BBQ; are accompanied by paring notes to specific editions of Krug Grande Cuv\u00e9e and Krug Ros\u00e9. Texts by Alice Cavanagh also delve into ten themes around Krug, from the ten champagne myths to ten tasting notes and the lifestyle code of the Champagne region. A fresh look into one of France\u2019s most celebrated estates, this exquisite book is bound to appeal to Krug lovers and champagne enthusiasts everywhere.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ten world-famous chefs each take a single ingredient to make a recipe that pairs perfectly with an edition of Krug Grande Cuv\u00e9e or Krug Ros\u00e9 in this gastronomic world tour from the most prestigious champagne house. Joseph Krug established the champagne house bearing his name in 1843 with the dream to craft the very best&#8230;<\/p>\n","protected":false},"featured_media":103991,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[13533,4518],"product_tag":[6135],"class_list":["post-104006","product","type-product","status-publish","has-post-thumbnail","product_cat-books","product_cat-cookery-en","product_tag-cookery","pa_author_att-alice-cavanagh-en","pa_cover-hardcover","pa_format-242-x-335-cm-en","pa_isbn-9780847838035-en","pa_language-eng","pa_pages-224-2-en","pa_published-2024-09-17-en","pa_publisher-rizzoli-en","first","instock","sale","sold-individually","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Krug Champagne at the Table (Alice Cavanagh) - book \/ album - Folio<\/title>\n<meta name=\"description\" content=\"Wejd\u017a i kup ksi\u0105\u017ck\u0119 Krug Champagne at the Table autorstwa Alice Cavanagh wydan\u0105 przez Rizzoli (2024-09-17) w formacie 24,2 x 33,5 cm (ISBN: 9780847838035). 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