{"id":11011,"date":"2015-11-12T02:05:21","date_gmt":"2015-11-12T01:05:21","guid":{"rendered":"http:\/\/foliobooks.pl\/?p=11011"},"modified":"2015-12-01T19:20:25","modified_gmt":"2015-12-01T18:20:25","slug":"historia-niejednej-lodowki","status":"publish","type":"post","link":"https:\/\/foliobooks.pl\/en\/historia-niejednej-lodowki\/","title":{"rendered":"Story of a (not the only one) fridge"},"content":{"rendered":"

Thanks to \u201eInside Chefs\u2019 Fridges\u201d<\/a> one can get to know the culinary taste of 40 best chefs in Europe<\/a> awarded with 60 Michelin stars. Joan Roca, Massimo Bottura, Fergus Henderson, Yotam Ottolenghi, Marco Pierre White, H\u00e9l\u00e8ne Darroze, Inaki Aizpitarte, Mauro Colagreco, Thierry Marx or Christian F. Puglisi are only a few names among many others who talk about their favourite recipes and ingredients they use on a daily basis in their homes.
\nWe live in a world where Chefs become a super star. Until now, we have never been so fascinated by the food and the people who create it. Cooking shows are one of the most popular TV programmes in the world and their hosts became the popculture icons. Newspapers are full of stories about not only their great culinary success but also private lives.
\nThe authors of \u201eInside Chefs\u2019 Fridges\u201d \u2013 Adrian Moore (the Chef\u2019s assistant in Mandarin Oriental in Paris and culinary critic) and Carrie Salomon (photographer and writer) convinced the best Chefs in Europe to take part in their project. The effect is astonishing and the album inspires. You can find there interesting and not complicated recipes easy to make in your own home.
\nInside Chefs\u2019 Fridges transfer the readers into the intimate world of the Chefs and presents their not so sophisticated tastes. Their task was to present two fauvorite recipes from their home librarary. Marinated marigold flowers, birch syrup or black truffles are next to ketchup or yoghurt on the pages.
\nTASHCEN publication is what is missed in the picture of the amazing culinary artist. We think we know them well but we don\u2019t have a chance to taste what their prepare. Now we can not only look inside their fridges but also make their favourite dish.
\nAs Anthony Bourdain says \u2013 now are the greatest times to enjoy food! <\/p>\n

Bon appetit.<\/p>\n","protected":false},"excerpt":{"rendered":"

Thanks to \u201eInside Chefs\u2019 Fridges\u201d one can get to know the culinary taste of 40 best chefs in Europe awarded with 60 Michelin stars. Joan Roca, Massimo Bottura, Fergus Henderson, Yotam Ottolenghi, Marco Pierre White, H\u00e9l\u00e8ne Darroze, Inaki Aizpitarte, Mauro Colagreco, Thierry Marx or Christian F. Puglisi are only a few names among many others…<\/p>\n","protected":false},"author":30,"featured_media":11064,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bez-kategorii"],"yoast_head":"\nStory of a (not the only one) fridge - Folio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foliobooks.pl\/en\/historia-niejednej-lodowki\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Story of a (not the only one) fridge - Folio\" \/>\n<meta property=\"og:description\" content=\"Thanks to \u201eInside Chefs\u2019 Fridges\u201d one can get to know the culinary taste of 40 best chefs in Europe awarded with 60 Michelin stars. Joan Roca, Massimo Bottura, Fergus Henderson, Yotam Ottolenghi, Marco Pierre White, H\u00e9l\u00e8ne Darroze, Inaki Aizpitarte, Mauro Colagreco, Thierry Marx or Christian F. 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