This is a sweet baking book with a difference all the recipes are free from refined sugars. Not that youd notice it, of course all the recipes are triple-tested and completely delicious. Rather than use refined sugar which has been shown to adversely affect health author Caroline Griffiths has added sweetness using natural fruits and, occasionally, other non-fructose sweeteners, including rice malt syrup. Recipes include baking classics, such as shortbreads, cheesecakes, cookies and cupcakes, as well as more contemporary bakes, including macarons, cruffins and donuts. With a section on over-the-top celebration cakes as well, Incredible Bakes will have you covered. For those looking to reduce their sugar intake, now you can have your cake and eat it too!